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  Home > Services > Macrobiotic - Courses

NEW MACROBIOTIC CERTIFICATE COURSE

MACROBIOTIC PROFESSIONAL TRAINING LONDON

SUCCESSFUL STUDENTS WILL BE CERTIFIED BY THE MACROBIOTIC ASSOCIATION OF GREAT BRITAIN AND BE QUALIFIED TO WORK AS A MACROBIOTIC COOK AND HEALTH ADVISOR

The aim of this course is to train macrobiotic students to be able to cook macrobiotic meals, provide macrobiotic advice and practical help to anyone starting macrobiotics. In addition students will have a strong working knowledge of macrobiotics and benefit from the experience of practicing macrobiotics under expert guidence.

The course will take students through a comprehensive education covering all the key aspects of macrobiotics.

CONTENT

The subjects include;

HISTORY OF MACROBIOTICS

MACROBIOTIC FOODS

MACROBIOTIC NUTRITION

ENERGY OF FOODS

HUMAN ENERGY

MACROBIOTIC HEALING

MACROBIOTIC COOKING

MACROBIOTIC REMEDIES AND EXERCISE

ETHICS

COMMUNICATION SKILLS

PSYSIOLOGY AND ANATOMY

SETTING YOUR OWN BUSINESS

A PERSONAL MACROBIOTIC CONTSULTATION AND TUTORIALS

PLACE

The course will be held at Flat 5, 22 Belsize Square, London, NW3 4HT

FORMAT

The course consists of an initial 30 days of training and followed by another 30 days of supervised practice in cooking, healing and giving advice. This will take place over two years.

The course will be in ten, three day blocks spread out between September and May.

DATES

Friday, Saturday and Sunday.

October - 1 to 3

November - 5 to 7

November - 26 to 28

December - 10 to 11

January - 14 to 16

February - 11 to 13

February 25 to 27

March - 18 to 20

April - 8 to 10

May - 13 to 15

COST

£1975 (one thousand nine hundred and seventy pounds British stirling) for the first year training.

FULL SYLABBUS

I will email you a full sylabbus upon request.

To request the full curriculum click here and fill in the form.

NUMBER OF STUDENTS

This course will be restricted to a maximum of six students.

REGISTRATION

To register for this program click here and fill in the form. Please include any previous experience in macrobiotics or related subjects.

 
   
   
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